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Jaynagarer Moa is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur Khai. This variety of Moa originated in Jaynagar a city of South 24 Paraganas district in the Indian State of West Bangal.
Jaynagarer Moa is made with Nolen Gur , Kanakchur khoi, Kheer , elach (cardamom), and posto (poppy seed).
Delivered by 4 to 7 Working Days.
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